Everybody’s at home at the Castle Hotel.
Besides standard pub fare, the menu includes specials such as Moroccan Lamb Tagine and own Smoked Trout Nicoise salad. The cosy dining room is open from Monday to Sunday for lunch, evenings on Friday and Saturday. Mid-week Wednesday is Pizza Night. Inhouse guests are catered for at all times.
You will find the atmosphere in the hotel friendly and typical country hospitality. This is evidenced in the bar, with locals sharing conversation and anecdotes across the bar with visitors. As a country hotel does, we have very likable colourful characters with their quirks, and can tell many a good story.